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Durian Season: 1st JUNE¡ª 31st JULY |
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Bao Sheng Durian Farm (349429-A) |

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There's a place in Penang where one can savour the 'king' of fruits in the natural atmosphere of the woodlands. With textures and flavours ranging from smooth and fragrant to husky and bitter-sweet, these will undoubtedly leave an exquisite taste in your mouth and an unforgettable experience in your mind. In fact, in 1987, 1988, 1989, 1991 and again in 1993 the Hor Lor, Red Prawn, Kun Poh Ang Bak, Green Skin Ang Bak, Lipan, D-600, Little Red, D-604, D-11 strains were judged the best in Penang.
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Red Prawn, The Award Winner of the 1989 Penang Durian Competition. This specie is orange reddish color flesh, has very little fiber and is fairly sticky with a bitter-sweet taste. RM25/fruit. See more..
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Open 11.00am to 7.30pm daily. |

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Red flower produce Red flesh durian. |
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Flower blooming only in the month of March 2011. |
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100 years durian tree. " The older the tree, the better the fruits " |

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See how durian been harvest. |

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Learn how to choose durian. |
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Learn how to open durian |
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Farmer Durian Seng. Your visit includes a talk on the different species. |
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Farm tour come to any durian package. |