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Durian Season: 1st JUNE¡ª 31st JULY 2011 |
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Bao Sheng Durian Farm (349429-A) |
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There's a place in Penang where one can savour the 'king' of fruits in the natural atmosphere of the woodlands. With textures and flavours ranging from smooth and fragrant to husky and bitter-sweet, these will undoubtedly leave an exquisite taste in your mouth and an unforgettable experience in your mind. In fact, in 1987, 1988, 1989, 1991 and again in 1993 the Hor Lor, Red Prawn, Kun Poh Ang Bak, Green Skin Ang Bak, Lipan, D-600, Little Red, D-604, D-11 strains were judged the best in Penang.
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Red Prawn, The Award Winner of the 1989 Penang Durian Competition. This specie is orange reddish color flesh, has very little fiber and is fairly sticky with a bitter-sweet taste. RM25/fruit. See more..
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Open 11.00am to 7.30pm daily. |
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Red flower which produce red flesh blooming most at 7.00pm. |
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Flower blooming only in the month of March 2011. |
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100 years durian tree. " The older the tree, the better the fruits " |
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Your tour include explore how durian been harvested while enjoy picking durian fun |
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You will also have the opportunity to learn how to choose and gain more knowledge of durian variety |
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Open durian will be fun too. You will hand on how to open durian and differentiate between young and old tree by knowing from the outside skin of the durian. |
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Enjoy the best sunset view in Penang while savoring the king of the fruit |
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Durians that drop within 2 hours are Sticky & numb |
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Durian photo gallery: |
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Farmer Durian Seng. Your visit includes a talk on the different species, Ranking from smooth and fragrant to husky and bitter-sweet. |
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Complimentary Farm tour for those who took up any durian package.. |